Mark was born and raised in Salt Lake City. He graduated from Brigham Young University with a degree in Genetics and Biotechnology with an emphasis on Bio-business. While at BYU he isolated and sequenced the starch synthase gene in Oats while working in the genetics lab. In his free time he can be found spending time with his wife and 2 sets of twins, enjoying the outdoors, teaching himself about cars and watching the Utah Jazz or BYU football.
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